Required Years of Experience
3 years
Job Details
Responsibilities:
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Greet guests upon arrival and manage the waitlist when necessary.
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Provide guests with access to menus and answer any initial questions.
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Seat guests graciously while maintaining an even table rotation.
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Engage with guests upon departure to ensure a memorable dining experience.
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Efficiently oversee the floor plan, coordinating reservations and waitlist management.
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Accurately quote wait times when tables are unavailable.
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Anticipate guest needs and support fellow team members.
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Strong customer service skills with the ability to stay composed in a fast-paced environment.
- Highly organized and punctual.
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Friendly, engaging, and proactive personality.
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Strong problem-solving skills and attention to detail.
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Excellent communication skills.
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A team player with a willingness to help wherever needed.
Compensation Details
Compensation: Hourly ($22.00)
Required Skills
Resy
Ability to Manage Stress in a Fast Paced Environment
Experience in Guest Relations
Skills in Multitasking
Capacity for Effective Time Management
Ability to Work Collaboratively With a Team
Skills in Conflict Resolution
Adaptability to Changing Situations
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