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Line Cook
Kalaya
4 West Palmer Street, Philadelphia, PA
Kalaya hiring Line Cook in Philadelphia, PA

Kalaya hiring Line Cook in Philadelphia, PA

Line Cook

KalayaMore Info

4 West Palmer Street, Philadelphia, PA
Full/Part Time • Hourly (Based on Experience)
Expired: Feb 9, 2026

Sorry, this job expired on Feb 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Work along side James Beard Award-winning Chef Nok Suntaranon at Kalaya, recently named the #7 best restaurant in North America, and be part of one of the most exciting kitchens in the country. 

We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!

Kalaya is a part of Defined Hospitality, the group behind Suraya, Pizzeria Beddia, Condesa, El Techo, Picnic, and R&D. 

An Ideal candidate is:

  • Passionate about learning, asking questions, and tasting everything possible
  • Energetic, enthusiastic, and excited by Thai food and culture
  • Ready to listen and open to feedback
  • A team player who is always willing to lend a hand
  • Clean and organized at all times
  • Comfortable with spicy food!
  • Entry level cooks with the right attitude also considered! If you really want to be a part of our team, don't be afraid to apply! 

Our company benefits include:

  • Highly competitive pay
  • Health insurance with medical, dental, vision, and prescription coverage for all employees averaging over 28 hours per week
  • Paid time off
  • 50% off Company dining benefits
  • Vast growth potential with an expanding restaurant group

Please respond with your resume and a short cover letter describing why you want to be a part of our team!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Willingness to Learn New Cooking Techniques

Ability to work in a fast paced environment

Strong Communication Skills

Adaptability to New Culinary Styles

Attention to Detail in Food Preparation

Collaboration With Kitchen Staff

Positive Attitude Towards Challenges

Commitment to Maintaining Hygiene Standards

Cultural Appreciation for Thai Cuisine

Ability to Handle High Pressure Situations

Flexibility in work schedule

Customer Service Orientation

Problem Solving Skills

Time Management Skills

Creativity in Food Presentation

Read more

View Job Description

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Thai

Fine Dining, Casual Dining

Part of Defined Hospitality Group

Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking. Named for chef-owner Chutatip “Nok” Suntaranon’s mother, the restaurant has since grown into an acclaimed destination, where vibrant dishes, fragrant curries, and Nok’s deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.

Awards / Distinctions
2026
2025
2025
2023
Leadership
Greg Root

Parnter

Al Lucas

Partner

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