4 West Palmer Street, Philadelphia, PA

Line Cook

Kalaya More Info

4 West Palmer Street, Philadelphia, PA

Full/Part Time • Hourly (Based on Experience)

Expired: Sep 4, 2026

Sorry, this job expired on Sep 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Come work at Kalaya, recently named 2026 James Beard Outstanding Restaurant (nationwide), #11 best restaurant in North America by World's 50 Best, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon!

We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!

Kalaya is a part of Defined Hospitality, the group behind Suraya, Pizzeria Beddia, Condesa, El Techo, Picnic, and R&D.

An Ideal candidate is:

Passionate about learning, asking questions, and tasting everything possible
Energetic, enthusiastic, and excited by Thai food and culture
Ready to listen and open to feedback
A team player who is always willing to lend a hand
Clean and organized at all times
Comfortable with spicy food!
Entry level cooks with the right attitude also considered! If you really want to be a part of our team, don't be afraid to apply!

Our company benefits include:

Highly competitive pay
Health insurance with medical, dental, vision, and prescription coverage for all employees averaging over 28 hours per week
Paid time off
50% off Company dining benefits
Vast growth potential with an expanding restaurant group

Please respond with your resume and a short cover letter describing why you want to be a part of our team!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Willingness to Learn New Cooking Techniques

Ability to work in a fast paced environment

Strong Communication Skills

Adaptability to New Culinary Styles

Attention to Detail in Food Preparation

Collaboration With Kitchen Staff

Positive Attitude Towards Challenges

Commitment to Maintaining Hygiene Standards

View Job Description

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Kalaya

Thai

Fine Dining, Casual Dining

Part of Defined Hospitality Group

Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking. Named for chef-owner Chutatip “Nok” Suntaranon’s mother, the restaurant has since grown into an acclaimed destination, where vibrant dishes, fragrant curries, and Nok’s deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.

Awards / Distinctions

2026

2025

2023

Leadership

Greg Root

Parnter

Al Lucas

Partner

I Want to Work Here

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