Amazing summer seasonal opportunities for full-time  and part time Servers and Back Servers for weekend brunch and the opening of the Terrace at Hotel Barriere Fouquet’s in the heart of Tribeca. 

We are interested in meeting enthusiastic Servers/Back Servers/Barbacks to support our seasonal demand.  We also have full time Server positions open. 

If you have a passion for serving guests and can create memorable experiences, we want to hear from you! 

The Ideal teammate will have a warm and welcoming demeanor, a solid understanding of food and beverage offerings, and experience in upscale dining in New York City. 

Qualifications:

- Previous serving experience is required.

- Excellent verbal communication skills are essential.

- A friendly and positive attitude is crucial for fostering a welcoming atmosphere.

- A minimum of 3 years of experience as a bartender, server, or busser is preferred.

- Availability to flexible shifts including evenings and weekends is essential.

- Punctuality to the shift is expected.

- Must be able to speak and write English for the position.

- Strong interpersonal skills and a collaborative spirit are important.

- Experience with high end bar and fine dining is required

- Authorization to work in the United States is required.

If you’re a motivated individual who loves providing exceptional hospitality, we invite you to become a part of our team!