Required Years of Experience
2 years
Job Details
Position Summary
Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for take out or dining room guests
- Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance
- Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
- Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
- Completing food temperature checks before service
- Performing other work-related duties as assigned
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Required Skills
Basic Knife Skills
Attention to Detail
Dressing Making
Time Management
Food Handler Certification
Organizational Skills
Frying
Problem Solving Skills
Read more
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Caribbean, American, Cajun / Creole
Fine Dining, Upscale Casual
We're Growing Our Team!
We're looking for a group of talented individuals who love being surrounded by tasty foods and great people. Of course we'd want you to be skilled in the area for the position that you're applying for, but additionally we're looking for team players who are upbeat, willing to learn, creative, great in sales, and are classically trained in the skill of culinary arts. We love the fact that those who prepare, present, and serve our food are the key individuals that shape our story! We want our employees to enjoy what they do and to feel confident in the value that they add to our team.
48th Street Grille is more than just a restaurant, it's an experience! Since our existence in 2014 we've grown to one the Philadelphia's Top Caribbean Restaurants serving a diverse clientele through dining and catering.
Any positions posted will be posted until filled so feel free to apply for the position that you believe you'd excel in.
Graduating College Seniors and Recent College Graduates Are Encouraged To Apply!
