Bartender

Bar Contra, a new (ish) concept from acclaimed chefs, Jeremiah Stone, Fabián von Hauske and Dave Arnold, is looking to add a strong hospitality professional to its already great team.  We are hoping to find a career oriented leader with strong bartender and server experience to work in tandem with the bar manager and partners to ensure the highest levels of service, product and ambiance.  This is a 2/3 day a week tipped position that could possibly hold a higher hourly wage and key holder responsibilities for the right person.  Shifts on the floor as a server and behind the bar will be required.  Open availability on WEDNESDAY AND SATURDAY a well as being open to cover the weekend of 12/5 and 12/6 is required to apply for this position.  

All members of our team are part of all conversations involving the management of Bar Contra and play an integral role in shaping the future of what we hope Bar Contra can become. Ideally we are hoping to find an ambitious hospitality professional that hopes to grow to be a leader of a team with the highest of standards 

We work with an attitude of radical teamwork, all guests are your guests and job roles are fluid to say the least.  We are hoping to build a team of pros that truly believe in that vision and want to be a part of something special.