These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. 

RESPONSIBILITIES:

• Delivers food from kitchen and delivers to guests in an accurate and timely manner
• Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
• Set tables appropriately to ensure guests have everything needed at each stage of service
• Ensure expo and service station areas are organized and maintained
• Maintains cleanliness of tables between courses and resets tables upon completion of meal
• Assists front-of-house team with other duties as required or assigned

REQUIREMENTS:

• Minimum 2 years working in a high volume, upscale restaurant preferred
• Demonstrated ability to work well in a team environment
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.