BROILER COOK

Porter House is looking for a Steakhouse Broiler Cook for immediate hire.

The Broiler Cook must bring a strong sense of teamwork, excellent timing and communication skills and impeccable skills cooking to temperature.

Primary Duties:

• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Must be able to work 8+ hours/day including holidays and weekends.
• Ensures security of company assets

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Education and Experience Requirements 

• Culinary degree or equivalent experience.
• 2-4 Years prior fine dining / high volume production
• Prior NYC experience preferred
• Experience as a cook or in a related role required
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine. 

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.