St. Jardim is looking to expand our kitchen team. We are looking for a strong lead line cook to join our small, but talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.
Role Description
The lead line cook will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.
Schedule Requirement:
Full time, 5 days per week with 2 consecutive days off.
Key Responsibilities
- Working collaboratively with the Chef
- Produce consistent, quality dishes in a fast-paced environment
- Provide a positive influence to the team and coverage or assistance to all stations as needed
- Work well under pressure while also creating a welcoming work environment that increases staff morale
- Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
- Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
- Maintain a safe environment for all Team Members.
Desired Experience
- Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.
- 2+ years of culinary experience in a full-service kitchen
- Excellent knife skills, plating techniques, and attention to aesthetics and detail
- New York City Food Handler Certificate or willingness to obtain
Compensation
- Starting $25-26/hr based on experience with room for growth
- Medical, dental and vision insurance with employer contribution
- Staff events & fun outings focused on food and/or wine
