Required Years of Experience
3 years
Job Details
Fabio Trabocchi Restaurants is seeking experienced professional Pasta Cooks. We invite hospitality professionals to discover the opportunities to advance their career with our restaurant group, which includes the acclaimed restaurants Fiola, Casa Luca, Fiola Mare and Sfoglina.
The Ideal Candidate Will Possess:
• At least 3 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, including previous experience as a pasta cook in a high volume environment.
• An appetite for providing memorable hospitality.
• Curious intelligence to continue learning in the position.
• Open availability and a career mentality.
• Excellent emotional self-awareness under pressure.
Qualifications:
• Must be at least 18 years of age.
• Must be able to communicate in and understand English.
• Must be friendly, outgoing and possess good communication skills.
• Must be able to work in a standing position for long periods of time.
• Must be able to reach, bend, stoop and frequently lift at least 50 pounds.
• Must be able to work independently and in a team environment.
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Employer Sponsored 401K
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Pasta Cooking
Ability to Handle High Pressure Situations
Back of House Experience in Fine Dining or Upscale Casual Restaurant Kitchens
Commitment to Personal and Professional Growth
Previous Experience as a Pasta Cook in a High Volume Environment
Strong teamwork skills
Continuous Learning
Adaptability in a Fast Paced Environment
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Seafood, Italian
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Part of Fabio Trabocchi Restaurants
Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
