Required Years of Experience
0-1 years
Job Details
Role:
At Elastika, a Line Cook is a vital part of our culinary team, responsible for preparing exceptional dishes with precision and creativity. As a Line Cook, you will contribute to the culinary excellence and high-quality standards of our club. Your culinary skills, attention to detail, and passion for creating exquisite flavors will play a crucial role in delivering an exceptional dining experience to our esteemed members and guests.
To be successful you will need to possess a strong work ethic, the ability to thrive in a fast-paced environment, and a dedication to culinary excellence.
Main Responsibilities:
- Demonstrate expertise in all menu items and consistently produce high-quality dishes in fast-paced and challenging environments across all kitchen stations.
- Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
- Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss.
- Delegate tasks as necessary, ensuring adherence to proper procedures for clocking in/out and taking breaks.
- Uphold company target goals and maintain consistent service standards accord to Elastika guidelines.
- Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale.
- Attend trainings and contribute to the mentorship and education of new and existing team members in there are of interest.
Required Skills/Qualifications:
- Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality.
- Excellent organization skills and the ability to multitask effectively.
- Ability to work well independently and within team and communicate effectively.
Physical Requirements:
- Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
- Capability to work on your feet for at least 8 hours.
- Fast-paced movements required to navigate various areas of the club.
- Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
- Occasional kneeling, bending, crouching, and climbing as required.
Why work with us
This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Gallery
Other jobs you might be interested in
American
Fine Dining
Part of The Moore & Elastika
Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
Elastika is located at 191 NE 40th Street, Miami, FL, 33137. For reservations and to learn more visit www.elastikamiami.com and follow @elastikamiami on Instagram, or contact us at [email protected] and at 305.209.3100.