PRIMARY OBJECTIVE OF POSITION:
Preparation and execution of all food items for Travelle Restaurant per standardized recipes and event orders or guest checks in the outlet.
RESPONSIBILITIES AND JOB DUTIES:
- Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
- Prepares all the prep work for menu items using standardized recipes as their guide for the outlet, stocks, sauces, and proteins
- Sets up, prepares and plates up items for service per prep lists and event orders and all other duties as assigned.
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels to protect against waste and spoilage.
- Maintains area in a clean and sanitized condition at all times.
EDUCATION/EXPERIENCE REQUIRED:
Prior Line or Banquet experience of one year in a high-volume atmosphere and two years verifiable cook experience. Must be familiar with classical knife cuts and be able to name all of the Mother Sauces and have the knowledge on how to prepare two of the Mother Sauces. Some college is preferred.
LICENSES OR CERTIFICATES:
Sanitation certification required. Ability to obtain any government required license or certificate.
SALARY RANGE:
$21.80 - $27.25/hour
BENEFITS FOR FULL-TIME COLLEAGUES INCLUDE:
- Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
- Paid Holidays
- Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums)
- Basic Life Insurance, AD&D, and Short-Term Disability (company paid)
- Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase)
- 401k plan with Roth option and employer match
- Free meals while on duty
- Uniforms and cleaning of uniforms (for applicable positions)
- Free and discounted hotel stays
- Discounted parking
- Guidance Resources – company paid benefit for personal counseling
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
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