Required Years of Experience
3 years
Job Details
Qualified candidates will have a minimum of 3 years experience in a Bakery, Restaurant or other Hospitality settings. The candidate will have a solid understanding of Bakery operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding the expectations of our guests and clients
Skills & Requirements:
- Must have schedule flexibility (including Early Morining and weekends)
- Ability to lead a team of employees (train, mentor, recruit, discipline)
- Passion for both classic and contemporary approaches to Pastry and Baking
- Ability to multi-task in a face-paced environment
- Profitability, Quality Assurance, Cost Control (review monthly P&L, purchasing)
- Basic Customer Service Skills
- Manage all aspects of bakery operation and production
- Three years of experience
- Superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
- Ability to multi-task and work under pressure in a high-volume, fast-paced environment
- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as discounts, proportions, percentages
- Actively practice food safety procedures
- Ability to lead, train, and motivate team
- Organizational skills
- Effective time management
- Culinary training or degree preferred, but not required
- Strong English communication skills required Spanish language skills a plus
Compensation Details
Compensation: Salary/Hourly ($24.00 - $58,500.00)
Benefits & Perks: Paid Time Off
Required Skills
Mentoring
Leadership
Team Building
Creativity in Pastry and Baking
Adaptability
Attention to Quality
Analytical Skills
Communication Skills
Read more
Gallery
Other jobs you might be interested in
American, French
Production Bakery, Chocolatier, Bakery / Patisserie
Sugar, Butter, Chocolate founded by husband and wife Daniel and Karniyati, both chefs, who met while working at the three Michelin starred restaurant Jean Georges in New York City! Our goal is to create the best versions of your childhood favorites right here in Brooklyn. We are bringing our customers sweets that are both new and bold, while creating an experience that makes you feel like a child again. Great to enjoy on your own and special enough to serve as the dessert for your next dinner party!
We produce, Pastries, Desserts, Breads, Cakes, Ice Cream, Chocolates, Candies and other great sweet treats for retail customers and wholesale clients, In a happy team focused environment!
