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Line Cook
Happy Cooking Hospitality HQ
West Village, New York, NY
Happy Cooking Hospitality HQ hiring Line Cook in New York, NY

Happy Cooking Hospitality HQ hiring Line Cook in New York, NY

Happy Cooking Hospitality HQMore Info

Full Time • Hourly ($21.00 - $25.00)
Expires: May 28, 2025

204 people viewed

Required Years of Experience

1 year


Job Details
Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants.
 
Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. We are seeking like minded individuals to join the crew. The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new techniques and recipes. The position requires executing detailed work consistently while under time constraints. We believe that anyone who spends a year on our team will leave with more knowledge, better technique, and culinary know-how than when they arrived. 
 

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

If you’ve dined at Sailor, Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to ask an industry friend or visit www.happycookingnyc.com.

Great restaurant experiences starts with a greeting. Please take a moment to introduce yourself when you send your resume!
 
En español: 
 
Sailor busca un cocinero de línea para unirse al equipo de cocina de nuestro prestigioso bistró de barrio ubicado en Fort Greene, Brooklyn. El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad.

Sailor's es un equipo pequeño que ama la buena cocina y está motivado para cuidar de sus comensales y de los demás. Buscamos personas con ideas afines para unirse al equipo. Los mejores candidatos son cocineros expertos, organizados, con buena comunicación y con interés en aprender nuevas técnicas y recetas. El puesto requiere realizar trabajos detallados de forma constante y con plazos ajustados. Creemos que cualquier persona que pase un año en nuestro equipo se irá con más conocimientos, mejores técnicas y experiencia culinaria que al llegar.

Happy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Nuestra misión principal es crear restaurantes que se sientan como en casa, y en nuestro hogar, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables.

Si ha cenado en Sailor, Joseph Leonard, Jeffrey's Grocery o Fairfax, ya conoce a nuestra familia. Para saber más sobre nosotros, le animamos a preguntar a un amigo del sector o a visitar www.happycookingnyc.com.

Una gran experiencia en un restaurante empieza con un saludo. ¡Por favor, tómese un momento para presentarse al enviar su currículum!

 


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Prioritizing/Executing Pre Service Prep List

Teamwork

Complete and Thorough Setup of Designated Station

Adaptability

Family Meal Production

Attention to Detail

Execution of Hot and Cold Dishes During Fast Paced Services

Culinary Knowledge

Post Service Cleaning and Breakdown

Time Management

Good organizational skills

Customer Service Orientation

Strong Communication Skills

Passion for cooking

Reliability

Willingness to Learn

Strong Work Ethic

Collaboration

Good Natured Personality

Inclusivity

Problem Solving

Creativity

Work Ethic

Communication Skills

Cultural Awareness

Read more


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Restaurant Group

Part of Happy Cooking Hospitality

Restaurant ManagerLead Line CookAssistant Beverage Director