Required Years of Experience
3 years
Job Details
Corkbuzz is open Monday - Saturday from 4pm
Areas of Responsibilities:
- Ensure all guests and team members feel genuinely welcomed and fundamentally honored.
- Help monitor and achieve company objectives in sales, service standards, and quality.
- Three years of service experience in a high volume, upscale restaurant.
- Strong beverage knowledge - specifically wine.
- Proven track record of dependability and a passion for hospitality.
- Enthusiasm about expanding wine knowledge - ideally enrolled in WSET or similar wine education programs.
Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Pouring Wine
Customer Service Skills
Strong Beverage Knowledge, Specifically Wine
Teamwork
Wine Service
Sales Skills
Experience in High Volume, Upscale Restaurants
Attention to Detail
Read more
Other jobs you might be interested in
Mediterranean
Wine Bar
2 Employee RecommendationsSee Details
We believe in enjoying wine and talking about wine in a way that makes everyone feel welcome and never intimidated.
Corkbuzz is many things:
-A wine bar, where you can meet up with your best friends as well as make new ones.
-A wine-centric restaurant, where wine lovers, grape growers, sommeliers, chefs and winemakers come together to share their common enthusiasm for wine.
-A home base for wine education, where you can take recreational classes to help you understand what you like in a wine as well as more in-depth classes that can provide you with the knowledge to pursue a professional career in wine.
-An event space, where wine dinners and parties encourage new conversations and relationships.
Follow the career path of Executive Chef, AJ Schaller: http://culinaryagents.com/career/timeline/aj-schaller
(646) 873-6071
