Server—The Duck & The Peach & La Collina
Location: Capitol Hill, Washington, D.C.

Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?

The Duck & The Peach and La Collina are looking for experienced and enthusiastic servers to join our team!

Who We Are:
Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective.  Our menus celebrate seasonal ingredients, offering thoughtfully crafted dishes and beverages that bring people together.

What You’ll Do:

• Provide warm, welcoming, and attentive service that embodies our hospitality-first philosophy.
• Guide guests through our menu, offering thoughtful recommendations and pairing suggestions.
• Collaborate with teammates to ensure seamless service during busy shifts.
• Maintain a clean, organized, and efficient dining area.

Availability:
We require 2 dinner and 1 brunch shift.  Tuesday through Saturday, from 3 p.m. to close, Saturday and Sunday brunch 8 am - 4 pm

Responsibilities: (include, but not limited to)

• Provide exceptional service to guests during service
• Take orders, serve food and beverages, and ensure guest satisfaction
• Maintain a clean and organized workspace
• Collaborate with team members to deliver a seamless dining experience
• Uphold company standards for quality and professionalism

Compensation:

• Hourly rate: $18 per hour
• Commission: 8% of net food and beverage sales
• Gratuity: Equally distributed among all hourly team members based on hours worked

Benefits for Full-Time Team Members:

• Consistent scheduling with two days off in a row
• Competitive compensation and vacation offerings
• 50% paid medical, dental, and vision for full-time hourly team members for the BlueChoice HMO Referral Silver 5350 Virtual Connect medical plan, the CareFirst BlueDental Plus dental plan, and the CareFirst BlueVision Plus vision plan.
• Deep retail-cost wine discounts, dining discounts, and family meals during work

Role Requirements:

• Must have 3-5 years of server experience and/or 2 years as a captain
• Weekend and holiday availability
•  Ability to stand for 6-8 hours and lift up to 25 pounds
• Passion for hospitality and creating memorable experiences
• Commitment to professional growth in the field of hospitality

What We Expect From Our Team:

• Communicate with a positive attitude, assuming the best intentions
• Creating a positive workplace for everyone
• Working five days a week, nights, weekends, and holidays
• Ability to lift up to 50 pounds and stand for eight hours or more
• Maintaining high standards, enjoying fun, and valuing accountability, collaboration, and flexibility
• A career-minded, self-motivated, and organized individual interested in a long-term career in the restaurant industry

Equal Opportunity Employer

We are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.