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Line Cook
Chama Mama - Chelsea
149 W 14th St, New York, NY 10011, United States
Chama Mama - Chelsea hiring Line Cook in New York, NY

Chama Mama - Chelsea hiring Line Cook in New York, NY

Chama Mama - ChelseaMore Info

Full Time • Hourly ($17.00 - $21.00)
Expired: May 28, 2025

Sorry, this job expired on May 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Chama Mama:

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.

General Overview:

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors.

General Duties & Responsibilities

●      Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard

●      Ensure ingredients are fresh and properly portioned.

●      Follow food health and safety procedures in accordance with the Department of Health guidelines.

●      Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

●      Hold quality control checks by tasting dishes and prepped items before they are served to ensure quality.

●      Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager

●      Adjust cooking techniques to accommodate dietary restrictions or customer preferences.

●      Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment.

●      Properly store food items at the appropriate temperatures

●      Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

●      Operate kitchen equipment safely and responsibly.

●      Assist in the training of new kitchen staff.

Qualifications

●      Proven experience as a cook in a restaurant, cafe, or hotel

●      Familiarity with various cooking methods such as grilling, baking, and boiling.

●      Familiarity with ingredients, different types of equipment and procedures

●      Excellent time management and multitasking skills

●      Ability to work in a fast-paced environment.

●      Strong communication and teamwork skills

●      DOH certificate/ license preferred.

●      Passion for food and cooking with desire to learn and grow culinary skills.

●      Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness

●      Ability to stand or walk for extended periods of time.

●      Ability to lift at least 50 pounds or more.

●      Ability to lift and carry heavy items such as pots, pans, bulk food items.

●      Ability to work in a hot or humid environment at certain times.

●      Ability to frequently move around the kitchen including reaching and bending.


Chama Mama is an equal opportunity employer.
 We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.


Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts, Paid Sick Leave


Required Skills

Following Recipes and Cooking Procedures

Culinary Creativity

Cooking According to Recipes and Standards

Adaptability to Changing Environments

Food Preparation

Problem Solving Skills

Knowledge of Cooking Methods (Grilling, Baking, Boiling)

Team Leadership

Cooking

Customer Service Orientation

Ensuring Food Quality and Consistency

Attention to Food Presentation

Food Safety

Ability to Work Under Pressure

Adjusting Cooking Techniques

Organizational Skills

Ensuring Ingredient Freshness and Proper Portioning

Knowledge of Food Safety Regulations

Accommodating Dietary Restrictions or Customer Preferences

Interpersonal Skills

Food storage

Willingness to Learn

Operating Kitchen Equipment

Cleanliness and Sanitation Standards

Time efficiency

Coordination

Collaboration skills

Training Kitchen staff

Operation of kitchen equipment

Maintaining Food Health and Safety Standards

Communication Skills

Following Recipes

Time management and multitasking

Coordinating With Kitchen Team

Physical Stamina (Standing, Lifting, Moving)

Strong Communication and Teamwork

Adapting to Dietary Restrictions

Food Health and Safety Procedures

Cleanliness and Sanitation

Physical Abilities: Standing or Walking for Extended Periods, Lifting Heavy Items, Working in Hot or Humid Environment, Frequent Movement Around the Kitchen

Physical Abilities Like Lifting Heavy Items, Standing for Extended Periods, Reaching, and Bending

Conducting Quality Control Checks

Inventory Management

Coordination With Kitchen Team

Training

Checking and Maintaining Kitchen Equipment

Team Coordination

Adapting Cooking Techniques for Dietary Restrictions

Quality Control Checks

Maintaining Cleanliness and Sanitation in the Kitchen

Quality Control

Physical Stamina

Managing Food Inventory and Storage

Lifting Heavy Items

Kitchen Equipment Maintenance

Working in Hot Environments

Operating Kitchen Equipment Safely

Bending and Reaching

Cooking Techniques Adjustment for Dietary Restrictions

Assisting in Training New Kitchen Staff

Dietary Restrictions Accommodation

Familiarity With Various Cooking Methods and Ingredients

Maintaining Cleanliness and Sanitation Standards

Excellent Time Management and Multitasking Skills

Cleaning and Sanitation

Strong communication and teamwork skills

Food Inventory Management

Attention to Detail in Food Quality and Presentation

Kitchen equipment operation

Ability to Lift and Carry Heavy Items

Training of New Kitchen Staff

Ability to Work in a Fast Paced and Hot/Humid Environment

Training of Kitchen Staff

Doh Certificate/License Preferred

Familiarity With Cooking Methods and Ingredients

Various Cooking Methods

Time Management and Multitasking Skills

Time Management

Fast Paced Environment Work

Multitasking

Communication and teamwork skills

Communication

Attention to Detail in Food Quality, Presentation, and Kitchen Cleanliness

Teamwork

Physical Abilities Standing or Walking for Extended Periods, Lifting Heavy Items, Working in Hot or Humid Environment, Reaching and Bending

Attention to Detail

Physical Strength (Lifting Heavy Items)

Ability to work in a fast paced environment

Doh Certificate/License (Preferred)

Read more

View Job Description

Open Jobs From Chama Mama - Chelsea


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Assistant General Manager
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience
Food Runner
Full/Part Time • Hourly ($16.50)
Require min. 2 years of experience

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Georgian, Breakfast / Brunch, Coffee / Tea, Desserts

Casual Dining, Wine Bar

Part of Chama Mama

Welcome to Chama Mama Chelsea, where every meal is a celebration of Georgian heritage. Located in the heart of Chelsea, our restaurant brings the vibrant flavors and rich traditions of Sakartvelo (Georgia) to NYC. With every dish, we invite you to experience Chama Time – a moment to enjoy, connect, and celebrate.

Open Jobs From Chama Mama - Chelsea
Service ManagerAssistant General ManagerFood Runner