Role Description:

The Sommelier is responsible for delivering all tableside service to guests by providing thoughtful and knowledgeable guidance of both the wine list and kitchen menu.

Responsibilities:

• Provide full and exceptional service to guests by recommending wines from both by-the-glass and the wine list, dishes from the kitchen menu, and potential pairings.
• Offer detailed knowledge of the 300+ SKU wine list to guests, recommending specific producers, vineyard sites, bottlings, and vintages.
• Help maintain the wine cellar and perform cellar admin duties.
• Understand and execute all steps of service while maintaining business standards for level of service in a multiple-table section.
• Guide guests through their full experience with friendly and effective service.
• Develop strong guest relationships.
• Ensure excellent maintenance, organization and cleanliness at all times.
• Uphold adherence to alcoholic beverage control procedures/policies. 

Requirements: 

• Extensive knowledge of wines, grape varieties, regions, styles, and vintages, with a particular focus on fine wines of Europe.
• Experience with the careful handling and service of premium wines.
• Excellent customer service skills. 
• Multiple years experience working in high-quality restaurants.
• Experience with serving and table maintenance. 
• Strong communication and interpersonal skills.
• Passion for wine with a desire to learn.
• Must be able to perform repetitive moving and lifting of products and supplies.
• Must be able to stand and walk for extended periods of time.
• Must be able to lift 30 lbs.