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Captain - Dining Room
The Modern
9 W 53rd St, New York, NY 10019
The Modern hiring Captain - Dining Room in New York, NY

The Modern hiring Captain - Dining Room in New York, NY

Captain - Dining Room

The ModernMore Info

9 W 53rd St, New York, NY 10019
Full Time • Hourly ($11.00) plus tips
Expired: May 28, 2025

Sorry, this job expired on May 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.

Who you are: 

Captains are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality.
  • Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
  • Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
  • Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
  • Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Demonstrates an eagerness to continue to learn and grow.

What we need from you:

  • 3+ years’ experience in a Service role in a similar environment
  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

What you’ll get from us:

  • Hourly rate of $11/hr + tips 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

#WORKWITHUS

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Strong Leadership Skills

Excellent Communication Skills

Ability to work in a fast paced environment

Team Collaboration

Attention to Detail

Customer Service Orientation

Problem Solving Skills

Time Management Skills

Physical Stamina

Adaptability

Multitasking Abilities

Culinary Knowledge

Sales Skills

Interpersonal Skills

Cultural Awareness

Read more


View Job Description

Open Jobs From The Modern

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Full Time • Salary ($70k)
Require min. 2 years of experience

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New American

Fine Dining

4 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.

Executive Chef Thomas Allan's refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table.

Complementing Chef Allan’s menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.

Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.

We offer comprehensive medical, dental, vision insurance, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards
2024
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2023
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Open Jobs From The Modern
Kitchen ExternLine CookStewarding Manager