Required Years of Experience
2 years
Job Details
The Banquet Line Cook position requires good communication and culinary skills. The ideal candidate for this position will have at least two years of previous line or relevant cooking experience. Background in banquets and catering setting is also a plus. The banquet line cook must have a flexible schedule, as events take place in both the AM and PM, and schedules will reflect that. The banquet line cook should also be comfortable prepping and assisting the chef team with events such as plate ups, buffets, receptions, and weddings.
- Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
- About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
- Assist in food preparation adhering to chef’s specs for events.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Ensure safe food handling procedures are used at all times.
- Report to Banquet chef and Banquet sous chefs.
- Accurately read BEO’s to understand upcoming events.
- Accurately follow and complete prep lists.
- Assist with In Room Dining if needed.
- Have a flexible schedule that can coordinate with event schedules.
- Have thorough knowledge of knife cuts, sauces, soups, protein cookery, and basic cooking and plating techniques.
- Efficient in following timelines.
- Demonstrates cleanliness, abides by company’s uniform and grooming policies.
Qualifications:
- Hardworking
- High volume kitchen experience
- Food handlers' certification
- Flexible schedule
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environment
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Teamwork
Attention to Detail
Time Management
Adaptability
Customer Service Orientation
Problem Solving Skills
Ability to follow instructions
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Boka Restaurant Group is now crafting the culinary and beverage experiences at the landmark Chicago Athletic Association Hotel. Expect an elevated dining journey, where our signature quality enhances the hotel's storied past.
