Knife Skills

Culinary Expertise

Mentorship Abilities

Cooking Skills With Classic Technique

Adaptability to new environments

Mentorship Skills

Commitment to Professional Growth

Classic Cooking Techniques

Adaptability

Attention to Safety Standards

Culinary Skills

Strong Work Ethic

Michelin experience

Attention to Customer Experience

Communication Skills

Ability to Work Under Pressure

Cooking With Classic Technique

Flexibility in scheduling

Team Leadership Potential

Teaching and Mentoring

Creativity in Food Preparation

Organizational Skills

Diverse Range of People

Understanding of Kitchen Hierarchy

Time Management

Strong teamwork skills

Problem Solving Skills

Diverse Range of Skills

Commitment to Excellence

Fine Dining Experience

Flexibility

Maintain Safe, Sanitary, and Organized Work Stations

Customer Service Orientation

Maintaining Safe and Sanitary Work Stations

Collaboration

Kitchen Hierarchy

Creativity in Cooking

Motivated and Professional Work Ethic

Passion for Learning

Ability to Lift and Carry 30+ Pounds

Experience Working in a Fine Dining Establishment

Ability to Learn and Follow Recipes

Experience Working in a Line Position

Communication

Ability to Work in a Brigade Style Kitchen

learning and growth mindset

Experience With Michelin Level Cooking

Ability to work in a team environment

Following Recipes Accurately

Desire to Learn and Grow

Culinary Tools Including Chef Knives, Petty Knife, Slicer, Etc.

Maintain Safe and Sanitary Work Stations

Feedback Reception

Team Collaboration

Maintaining Clean and Organized Work Stations

Lift and Carry 30+ Pounds

Physical Ability to Lift and Carry Objects

ability to learn and grow

Sanitation

Adaptability and Flexibility in Schedule

Teaching and Mentoring Abilities

Organization

Teaching and Mentoring Skills

Physical Stamina

Time Management Skills

Ability to Lift 30+ Pounds

Diverse Range of Culinary Knowledge

Diverse Range of People Skills

leadership potential

Sanitation Practices

Leadership Skills

Organization Skills

Motivated and Professional Attitude

Physical Strength (Lifting/Carrying)

Motivated Individuals

Teamwork

Ability to Take Feedback Well

Creating Professional Work Environment

Excellence and Consistency

Guest Experience

Brigade Style Kitchen Experience

Honest Communication

Plating Techniques

Safe and Sanitary Work Practices

Sense of Urgency

Attention to Detail

Recipe Execution

Strong Communication Skills

Working in a Team Environment

Feedback Receptiveness

Sanitation and Organization Skills

Physical Ability to Lift and Carry 30+ Pounds

Ability to Work Long Hours Standing

Ability to Follow Recipes

Ability to Work in a High Volume Restaurant

Ability to work in a fast paced environment

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