Required Years of Experience
1 year
Job Details
Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on days, nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants including Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Strong Communication Skills
Ability to Handle Stressful Situations
Teamwork and Collaboration
Adaptability to Changing Environments
Attention to Detail
Problem Solving Skills
Time Management Skills
Interpersonal Skills
Read more
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Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.
Awards
2023202220212020Leadership
Executive Chef
