Primary responsibilities:  

• Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences 
• Strong wine knowledge a MUST. 

• Consistently follow and lead the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service 

• Anticipate guest needs, ensuring constant communication with colleagues, management, and the kitchen during service  

• Maintain high standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service 

• Demonstrate an eagerness for continuous learning and growth 

• Inspect the dining room, table settings, chairs, floors, proper maintenance and cleanliness 

Skills and qualifications: 

• 3+ years’ experience in a service role in a similar environment  

• Customer service and sales experience 

• Upbeat, outgoing, and warm personality 

• Multitasking and excellent organizational skills 

• Ability to build strong relationships with guests 

• Ability to stand or walk for long periods of time  

• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs. 

• Hold a current Food Handler’s license or must obtain within a month of hire