Required Years of Experience
3 years
Job Details
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks:
- HIRING BONUS
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Great opportunity for learning mulitple stations
- Opportunites for advancement
- Health Benefits
REQUIREMENTS:
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- Eagerness to learn & imporve
- 1+ years' experience in a kitchen (prefered)
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Knife Skills
Food Prep
Gallery
Other jobs you might be interested in
French, Seafood
Fine Dining
1 Employee RecommendationSee Details
Opened in 1997, the Main Dining Room at Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it one Michelin star from 2014-2023 and a 4 star rating from Forbes Travel Guide in 2025.
The Bar and Lounge on the ground floor opened in 2021 which features caviar service, an extensive raw bar selection, bites and plates highlighting the freshest seafood.
Awards
2025
2023202220212020201920182017201620152014Leadership
Executive Chef
