Sous Chef
Caviar Russe
538 Madison Avenue, New York, NY, United States
173 people viewed
Required Years of Experience
3 years
Job Details
Salary: $65k-85k annual
+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.
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Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge
This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience.
Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills.
This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task.
+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.
..........................................................................................................................................................
Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge
This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience.
Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills.
This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task.
Compensation Details
Compensation: Salary ($65,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
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1 Employee RecommendationSee Details
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.
Awards
2023202220212020201920182017201620152014Leadership
Edgar Panchernikov
Executive Chef
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