Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Elena James
8551 Connecticut Avenue, Chevy Chase, MD
Elena James hiring Line Cook in Chevy Chase, MD

Elena James hiring Line Cook in Chevy Chase, MD

Elena JamesMore Info

Full/Part Time • Hourly ($18.00 - $23.00)
Expires: May 25, 2025

70 people viewed

Required Years of Experience

1 year


Job Details


Elena James, the latest restaurant from restauranteurs Colin McClimans and Danilo Simic is close to opening in Chevy Chase. 

Elena James is a  a Casual American Restaurant from the team at Nina May & Opal, is looking for a Line Cook! Elena James  is a welcoming neighborhood restaurant emphasizing seasonality and sustainability. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who have a willingness to learn.

Elena James is apart of a growing restaurant group and has lots of growth potential for individuals that are hard working and apply themselves to the concept. Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years.


We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 


We offer competitive wages, career progression and professional development!  


We are currently looking for a Line Cook to join our team in Elena Jamesl. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry. 

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

What makes you a great candidate:

  • You enjoy working in a professional manner with fellow BOH employees
  • Follow all proper food & kitchen safety practices
  • Continuously improving upon existing skill set
  • Be able to taste all of our delicious food at any required moment before and during service

Skills & Requirements:

  • Basic knife skills
  • Sanitation & Food safety knowledge
  • Passionate about food and hospitality

 

Our Staff Culture is one of our top priorities:

  • Work – life balance       
  • Respect and fairness
  • Drive for achievement
  • Sense of belonging

Compensation Details

Compensation: Hourly ($18.00 - $23.00)


Required Skills

Basic Knife Skills

Teamwork

Sanitation & Food Safety Knowledge

Collaboration

Passionate about food and hospitality

Willingness to Learn

Creativity

Attention to Detail

Time Management

Adaptability

Communication Skills

Problem Solving

Work Ethic

Professionalism

Customer Service Orientation

Ability to Work Under Pressure

Respect for Diversity

Read more



Other jobs you might be interested in


Line Cook
Le Diplomate
Full Time • Hourly ($19.00 - $23.00)
STARR Restaurants
Washington, DC • Upscale Casual
+12 Awards
Mid-Shift Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
+12 Awards
Head Chef
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
Pasta Cook
Fiola Mare
Full Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
+2 Awards
Chef de Partie
Reverie
Full Time • Hourly (Based on Experience)
Spero LLC
Washington, DC • Fine Dining
+7 Awards
Line Cook
Kinship
Full Time • Hourly ($20.00 - $22.00)
Restaurants by Chef Eric Ziebold
Washington, DC • Fine Dining
+12 Awards
AM Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
+4 Awards
Chef de Partie
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
+3 Awards
Bresca Cook
Bresca & Jônt
Full Time • Hourly ($17.50 - $19.00)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+2 Awards
Line Cook
Cranes Spanish Kaiseki
Full/Part Time • Salary/Hourly (Based on Experience)
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
Line Cook
FISH SHOP
Full Time • Hourly ($22.00 - $25.00)
Artfarm
Washington, DC • Upscale Casual
+7 Awards
Line Cook
Masseria
Full/Part Time • Hourly ($18.00 - $19.00)
Creative Food Group
Washington, DC • Fine Dining
Line Cook
All-Purpose Pizzeria - Shaw
Part Time • Hourly ($19.00 - $21.00)
Red Stone Restaurant Group
Washington, DC • Upscale Casual
Line Cook
Reveler's Hour
Full Time • Hourly ($21.00 - $24.00)
Tail Up Goat & Reveler's Hour
Washington, DC • Upscale Casual
Line Cook - Red Rooster Overtown
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Hourly ($18.00 - $21.00)
Washington, DC • Restaurant Group
Line Cook
Muncheez - Dupont Circle
Full Time • Hourly ($17.50 - $19.00)
Muncheez
Washington, DC • Fast Casual
Line Cook
Del Mar
Full Time • Hourly ($21.00 - $26.00)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Line Cook
Capitol Hill Club
Full Time • Hourly ($22.00 - $25.00)
Washington, DC • Fine Dining
Line Cook
Aventino
Full Time • Hourly ($20.00 - $25.00)
Red Stone Restaurant Group
Bethesda, MD • Upscale Casual
+3 Awards
Jônt Cook
Bresca & Jônt
Full Time • Salary ($58k - $68k)
Hive Hospitality
Washington, D.C., DC • Fine Dining
+3 Awards
Line Cook
Rooster & Owl
Full Time • Salary ($52k - $55k)
Restaurants by Yuan and Carey Tang
Washington, DC • Fine Dining
+7 Awards
Line Cook
Tail Up Goat
Full Time • Hourly ($24.00) plus tips
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
+1 Awards
Line Cook
Causa
Full Time • Hourly ($20.00 - $24.00)
Washington, DC • Fine Dining

American

Upscale Casual

Part of Restaurants by Danilo Simic and Colin McClimans

We are thrilled to introduce our newest venture - a new American restaurant in the heart of Chevy Chase! From the same talented team behind the beloved Nina May and Opal Restaurant in DC comes our latest culinary adventure. Our focus is on seasonality and locally sourced ingredients, ensuring that every dish is crafted with the freshest produce and protein available. We believe that the best meal is one that not only tastes great, but also supports sustainable and responsible sourcing practices. Our menu is inspired by classic American cuisine and elevated with modern twists and techniques. Whether you're coming in for an intimate date night or a fun night out with friends, our restaurant offers a warm and inviting atmosphere that is perfect for any occasion. We can't wait for our doors to open and for you to join us on this delicious journey of culinary discovery!

Open Jobs From Elena James
HostSous Chef