Required Years of Experience
2 years
Job Details
Constellation Culinary Group is hiring at the New York Botanical Garden in Bronx, NY!
Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year.
Team members enjoy competitive wages, weekly pay, and flexible schedules.
Open Interviews will be held on Monday May 7th for positions below from 12:30pm-3pm:
- Cooks $21-$24 an hour-Part Time
- Cashiers $18-$19 an hour-Part Time
- Houseperson $18 an hour-Part Time
- Dishwasher-$17-$18 an hour-Part Time
Please RSVP to event via Link Below:
Please copy and paste the entire link below into your URL to select a time and date to interview.
https://forms.office.com/Pages/ResponsePage.aspx?id=DJU9Dijw7EOWO8BgJ15rvIzmlNH4YuRFot4GFl0KtjtUQk9WWU9WNVMzM0lTQjhBODZFWlNNRkdXOS4u
***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID***
***Please Bring a copy of your resume with you***
Location: 2950 Southern Blvd, Bronx New York 10458
Qualifications:
- Available on Saturday/Sunday a must
- Willing to work holidays
- Ability to climb stairs and stand for long periods of time
- Willing to work outdoors in the Summer and Winter as needed
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Required Skills
Teamwork
Customer Service
Adaptability
Time Management
Work Ethic
Flexibility
Communication Skills
Problem Solving
Read more
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Part of Elior North America
Join the esteemed New York Botanical Garden (NYBG) team, located just a short 22-minute train ride from Grand Central Station in NYC. Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.
Our Commitment:
- People: We prioritize the well-being of our employees, customers, and communities. Our sustainable practices ensure a healthier environment and a better quality of life for all. We believe in fostering a supportive and nurturing work environment where every team member can thrive.
- Performance: We understand that sustainability and financial performance go hand in hand. By reducing waste, improving efficiency, and meeting the demand for sustainable options, we enhance our financial health while staying true to our values.
- Planet: Our initiatives are designed to protect and preserve the environment. Every action we take, from reducing waste to sourcing locally, contributes to a healthier planet. We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.
Why Work Here:
- Sustainable Focus: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.
- Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.
- Community and Culture: Join a community that values equally, ensuring a balanced and fulfilling work environment.
Join us in our mission to make every meal a step towards a more sustainable future.
