Required Years of Experience
5 years
Job Details
This position offers a comprehensive package including:
- Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff
Qualified candidates will have:
• 5+ years of experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
Compensation Details
Compensation: Salary ($100,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Progressive Culinary Background
Creativity in Menu Development
Fine Touches
Ability to Work In a High Pressure Environment
Fine Touches and Bold Flavors of Regional American Cuisine
Leadership Skills
Bold Flavors
Attention to Detail
Read more
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Part of STARR Restaurants
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
