Required Years of Experience
0-1 years
Job Details
Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.
Now Hiring: Ambitious and passionate Chef de Parties to join our dynamic culinary team!
This Full-time position offers a comprehensive package including:
- An hourly rate of $17.00 - $21.00
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time and Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
Qualifications:
- Recent Culinary School graduate or 1 year of kitchen experience, ideally in a culinary-driven or fine-dining environment
- Ability to work a full-time schedule of 30 hours or more per week
- A fantastic attitude, a willingness to learn, and a strong desire to grow within the culinary field
- Self-motivated, enthusiastic, and excited to contribute to a team of talented professionals
- Basic knowledge of classic sauces, advanced cooking techniques, and knife skills
- A strong team player who is ambitious and dedicated to continuous improvement in culinary skills
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($17.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Proficient in Classic Sauces
Passion for culinary arts
Adaptability in a Fast Paced Environment
Creativity in Menu Development
Time Management
Attention to Detail in Food Preparation
Collaboration With Team Members
Ability to Work Collaboratively in a Team
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Part of STARR Restaurants
Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.
Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.
