Required Years of Experience
3 years
Job Details
Forma is seeking line cooks for their Greenpoint, Brooklyn location.
We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.
About You:
-Experience in a full service restaurant
-Outstanding work ethic and dedication to responsibilities
-Comfortable in a fast-paced, busy environment.
-Maintains a hospitable atmosphere of professionalism, integrity, calm, cleanliness, and efficiency.
-Able to work under pressure.
Some key duties and responsibilities include:
- Plating and cooking of foods based on chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Keeping station clean and storing equipment and sanitizing work space
- Showing up promptly at scheduled in time.
Benefits:
- One weeks salary bonus (after 6 months)
- competitive wage
- paid time off
Buscamos profesionales apasionados y entusiastas con un mínimo de 3 años de experiencia como cocineros de línea, preferiblemente con una curiosidad y un amor infinitos por la industria de los restaurantes, para aprender y crecer con nuestro restaurante.
Acerca de usted:
-Experiencia en un restaurante de servicio completo
-Ética laboral excepcional y dedicación a las responsabilidades
-Cómodo en un entorno de ritmo rápido y ajetreado.
-Mantiene un ambiente hospitalario de profesionalismo, integridad, calma, limpieza y eficiencia.
-Capacidad para trabajar bajo presión.
Algunas de las tareas y responsabilidades clave incluyen:
Emplatar y cocinar los alimentos según las indicaciones del chef
Trabajar con los meseros para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo
Mantener la estación limpia y almacenar el equipo y desinfectar el espacio de trabajo
Aparecer puntualmente a la hora programada.
Beneficios:
Bono salarial de una semana (después de 6 meses)
Salario competitivo
Tiempo libre remunerado
*Hay un gran margen de crecimiento disponible y se fomenta.
Compensation Details
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Cooking Methods
Passion for the Restaurant Industry
Minimum of 3 Years of Line Cook Experience
Enthusiasm for Learning and Growth
Communication
Ability to Collaborate With Team Members
Passion and Enthusiasm for the Restaurant Industry
Time Management Skills
Read more
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Part of Forma Pasta Factory
It all started in a Brooklyn basement. Our factory was in its infancy, and nothing more than an imported extruder that almost didn’t make it through customs (much like our founders). It was in that basement where various samples and quantities of flour were tried and tested, mixing slowly with the finest, world-renowned water that is New York City tap. The dough that came out of the extruder took on various shapes, or forme, before nestling gently into a pair of flour-dusted hands. Man and machine created something beautiful in that basement, and we had to bring it above ground.
Our pasta is manufactured on the premises, every day, practically to order, using the same tools from our humble beginnings. The kitchen doesn’t operate behind closed doors because it has none. As you enter, you’ll witness flour-covered hands palming Fettuccine and Pappardelle, or shaping Ravioli and Orecchiette. That pasta is then flash-boiled to order, delicately sautéed and plated in front of you. Ever wonder how just flour and water can transform into intricate Agnolotti or angelic Spaghetti? Come tour our Pasta Factory.
