Goosefeather: Part-Time and Seasonal Servers, Bartenders and Food Runners
Location: Tarrytown, NY
Compensation: $17 includes a base cash wage of $11.35/hour + tips, with a maximum tip credit of $5.65/hour). Tips typically range from $200–$250 per day.
About Us
Led by James Beard-nominated Chef Dale Talde, Goosefeather reimagines traditional Cantonese cuisine with bold, modern twists and a vibrant Hong Kong spirit. Located in Tarrytown, Goosefeather is the flagship restaurant of Food Crush Hospitality, co-founded by Chef Talde and award-winning journalist and actor Agnes Talde. We’re passionate about delivering exceptional food, heartfelt service, and an unforgettable guest experience.
Why Work With Us
At Goosefeather, we foster a culture of growth, learning, and camaraderie. We take pride in our craft and in the people we work with. If you're passionate about hospitality and eager to be part of a collaborative, high-performing team this season, we’d love to meet you.
The Role
We are currently hiring part-time and seasonal Servers, Bartenders and Food Runners to join our front-of-house team during our busiest months. Whether guiding guests through our culinary offerings or crafting standout cocktails, our ideal team members are professional, engaging, and committed to excellence.
What You'll Do
- Provide warm, welcoming, and knowledgeable service to every guest.
- Accurately take and deliver food and beverage orders.
- Stay up-to-date with menu items, preparation methods, and pairings through regular trainings and tastings.
- Maintain a clean, organized, and well-stocked work area at all times.
- Prepare beverages to Goosefeather’s standards (for bartenders).
- Follow proper alcohol service guidelines and uphold responsible consumption.
- Handle guest inquiries and concerns with professionalism and care.
- Execute opening and closing duties, including setup and breakdown of the dining room or bar.
- Uphold all health, safety, and sanitation standards.
What We’re Looking For
- 1+ year of experience in a fast-paced or upscale dining environment.
- Strong knowledge of food, wine, spirits, and classic cocktails.
- Excellent communication and multitasking skills.
- Passion for hospitality and a guest-first mindset.
- Availability to work evenings, weekends, and holidays.
- Ability to lift up to 50 lbs and remain on your feet for extended periods.
- TIPS or ServSafe Alcohol Certification preferred (for bartenders).
- Fluency in English (spoken and written).
Equal Opportunity Employer
Goosefeather is committed to creating an inclusive and welcoming environment. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, or any other protected status.
