Chef de Partie
Cactus Wren
98 Rivington Street, New York, NY
173 people viewed
Required Years of Experience
2 years
Job Details
Job Details:
Cactus Wren is a new restaurant opening in January 2025. Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Cactus Wren will be an upscale wine bar/restaurant in the Lower East Side of Manhattan.
At Cactus Wren we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered for a position in the kitchen, please send your resume to [email protected] - thank you.
Responsibilities:
Daily production of station mise-en-place.
Maintaining an organized and clean work space.
Maintain proper food handling in accordance with DOH food safety guidelines.
Possess a positive and collaborative attitude.
Show up in a timely manner.
Requirements for our team:
Organized
Strong attention to detail.
Ability to work in a fast-paced environment.
2+ years of line cooking experience.
Must be able to carry and lift 50 pounds.
Must be able to stand for long periods.
Ability to go up and down stairs multiple times a day.
Desire to learn and grow in a challenging environment.
Sense of urgency.
This position requires full-time availability including nights and weekends.
Compensation Details
Compensation: Salary ($60,000.00 - $65,000.00)
Required Skills
Organized
Teamwork
Organizational Skills
Time Management
Daily Production of Station Mise en Place
Adaptability
Attention to Detail
Attention to Safety Standards
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