Position Title: Line Cook
Location: The Racquet Lounge – Southampton, NY
Job Type: Full-Time
Seasonal Dates: June 10th – September 5th
Compensation: $25/hour

About The Racquet Lounge

Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community. Since then, TRL has become a dynamic sanctuary where leaders in sports, business, and entertainment come together.

Nestled within a five-acre oasis, TRL is a members-only club offering premier Tennis, Padel, and Pickleball facilities. We’re dedicated to delivering exceptional experiences for our members, on and off the court, all season long.

If you’re passionate about racquet sports, enjoy connecting with people, and thrive in an outdoor, high-energy environment, we’d love to have you on the team.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You’ll work within a small team and be expected to communicate clearly and move with urgency.

You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices.

Most importantly, we’re looking for someone who brings positive energy, reliability, and a strong sense of pride in their work.

• Prepare mise en place and set up your station
• Cook food to order to our standards
• Clean and organize your station throughout the shift
• Follow health and safety protocols
• Help with family meal prep and kitchen breakdown
• Assist with keeping the wash area clean.
• Be on duty and in uniform at scheduled time
• Gather all required mise en place from prep from the head chef.
• Check requisition list day to day 
• Oversee the cooking of your mise en place and setup of your station for service
• Properly Cook all dishes to order as delegated.