Head Baker

About Us

il Buco Alimentari & Vineria opened in 2012 to great acclaim, offering a restaurant and market experience that celebrates artisanal craftsmanship. We produce our own breads, pastries, salumi, and a variety of authentic, high-quality products. Expanding on this passion, we launched a bakery in East Hampton, supplying the finest markets on the East End while also supporting our il Buco al Mare restaurant and Vita, our Italian tabletop and décor shop. Our café at Vita proudly features our handcrafted breads, pastries, and signature coffee program.

We are seeking a Head Baker to lead our bakery teams in both NYC and East Hampton, ensuring the highest quality standards and driving innovation within our bread and viennoiserie programs. This role will require time spent at both locations.

Position Overview

The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management. This role ensures the consistent quality of il Buco Family’s baked goods while maintaining a financially responsible and customer-focused operation. The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations.

Key Responsibilities

Leadership & Operations

• Serve as the creative lead for the bakery and viennoiserie programs, maintaining il Buco’s high standards and working closely with owner Donna Lennard to uphold the brand’s vision.
• Oversee bakery operations at il Buco Alimentari (NYC) and il Buco Bakery (East Hampton), managing production schedules, staffing, and daily workflow.
• Develop and implement seasonal menu updates and holiday offerings in collaboration with Lead Bakers.
• Ensure bakery facilities meet all local and state DOH regulations.
• Maintain and update standard operating procedures (SOPs) for all bakery processes.
• Create and maintain recipe books and costing sheets to ensure consistency and cost efficiency.
• Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
• Conduct regular performance reviews and provide coaching to bakery staff.
• Oversee scheduling for all bakery staff, including dishwashers, porters, and delivery drivers.

Wholesale & Marketing

• Serve as the primary point of contact for wholesale clients, ensuring seamless communication and coordination across departments.
• Work with the Marketing and Operations teams to develop and maintain sales materials, including a wholesale menu/lookbook featuring photos, descriptions, and pricing of bakery items.
• Assist in maintaining and updating bakery-related content on the company’s website and other sales channels.
• Maintain an active customer list and identify potential new wholesale opportunities.

Qualifications & Requirements

• Minimum 4 years of leadership experience as a Head or Lead Baker in a high-volume bakery setting.
• Valid Food Handler’s Certification for both Suffolk County and NYC: or able to obtain within the first 90 days of employment
• Operating mixing machines, ovens, and other bakery equipment. 
• Strong leadership skills with a team-oriented, collaborative management style.
• Understand DOH and OSHA standards and regulations
• Meticulous attention to detail and a sense of urgency
• Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Physical Requirements

• Ability to lift up to 25 lbs frequently and up to 50 lbs occasionally.
• Standing for 4 to 8 hours per shift with occasional bending and reaching.
• Flexible schedule: early AM, PM, weekends and holidays
• Must be able to travel between NYC and Out East (Amagansett, NY)
• Ability to work in a bakery environment with varying temperatures.

Additional Information

The above duties are subject to change. A detailed job description will be provided upon offer of employment.

Temporary housing available upon request (Amagansett, NY)

il Buco Family Group is proud to be an Equal Opportunity Employer