Who We Are
At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.
In 2025 we have had the honor of multiple awards across our locations;
ETTAN - SF Chronicle Top 100 Bay Area Restaurants
COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence
In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity.Key Responsibilities:- Foster a respectful and professional work environment for all coworkers and guests.- Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.- Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences.- Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements.- Maintain a team-oriented mindset to contribute to our successful tip pool system.- Adhere to high standards of organization, attention to detail, and sanitationin compliance with health department standards.Qualifications:- A minimum of 3 years experience as a professional server, preferably in Fine Dining.- Level 2 Sommelier certification or equivalent knowledge and experience- WSET 2 spirit certification or equivalent experience- Proven ability to work in a fast-paced, vibrant atmosphere.- Demonstrated ability to follow direction and maintain a team-oriented mindset.- A track record of creating a respectful, positive work environment.- Must hold a valid California Food Handler Card & RBS Certificate.Employee Benefits:Staff meals provided daily.50% off for you and up to a party of four on your days off.Medical Benefits401k with 2% employer matchWhy Work with Us?This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you.Ettan is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 
