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Pasta Maker - Seasonal
Jupiter
Rockefeller Center, New York, NY
Jupiter hiring Pasta Maker - Seasonal in New York, NY

Jupiter hiring Pasta Maker - Seasonal in New York, NY

JupiterMore Info

Full Time • Hourly ($20.00 - $22.00)
Expires: May 24, 2025

161 people viewed

Required Years of Experience

0-1 years


Job Details

Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food. We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. 

We're looking for enthusiastic, motivated, hard-working chefs to join our dynamic, joyful kitchen team during our busy summer months. This is a pasta production role that is available on a short-term basis, starting in April and ending in September. We are open to review continued employment thereafter. 

What you’ll do: 

  • You'll learn to make fresh pasta by hand every day. Use our extruder and sheeter, make fresh doughs, mix and season fillings and be inspired by all the Italian pasta grannies overseas. Work with your hands and develop an amazing, specialized skill.
  • Learn how to maintain a high quality of fresh pasta in a large volume; drive daily production pars, organize inventory, store and rotate dried pasta, track changes in the weather or storage that may affect the final product, and more. We want you to fall in love with all the little details of pasta making. 
  • Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory. We are always interested in learning from your experiences and teaching you our best practices. 
  • Develop in-depth knowledge of our menu and the culinary traditions that inspire us.
  • Participate in ongoing training, education and tasting. 

What we offer you:

  • Medical, Dental & Vision benefits for full time employees
  • Paid Time Off for full time employees, including NYC’s Safe & Sick Leave 
  • Pre-Tax Transit Discounts
  • Employee Dining Discounts 
  • An ever-evolving, dynamic workplace that prizes mutual respect, continuous improvement, communication, autonomy and fun 

Who you are: 

  • You are passionate about Italian food! Making it, learning about it, and eating it! 
  • You are a team player with clear communication and follow through 
  • You have attention to detail and initiative to problem solve as needed 
  • You are able to stand, walk, and be on your feet for extended periods of time 
  • You are able to communicate in English, through written and verbal communications  
  • You are able to lift 50+ pounds 
  • You are available on nights, weekends and holidays, as needed 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fresh Pasta Making

Enthusiasm for Culinary Arts

Use of Extruder and Sheeter

Motivation to Learn and Improve

Mixing and Seasoning Fillings

Ability to work in a fast paced environment

Teamwork and Collaboration

Adaptability to Changing Conditions

Collaboration With Team Members

Time Management Skills

Attention to Detail

Creativity in Food Preparation

Problem Solving Skills

Commitment to Quality and Excellence

Ability To Lift 50+ Pounds

Willingness to Receive and Provide Feedback

Clear Communication

Physical Stamina and Endurance

Respect for Seasonal Ingredients

Cultural Appreciation for Italian Cuisine

Initiative in Problem Solving

Ability to Follow Through on Tasks

Strong Work Ethic

Read more


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Italian

Fine Dining

1 Employee RecommendationSee Details

Part of King and Jupiter

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