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Line Cook
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Line Cook in Arlington Heights, IL

Scratchboard Kitchen hiring Line Cook in Arlington Heights, IL

Scratchboard KitchenMore Info

Full Time • Hourly ($17.00 - $20.00)
Expires: May 24, 2025

67 people viewed

Required Years of Experience

2 years


Job Details

Now Hiring: Line Cook at Scratchboard Kitchen
Lead with precision. Cook with purpose. Be part of something exceptional.

Scratchboard Kitchen is searching for a skilled and motivated Line Cook to join our chef-driven kitchen. We’re looking for someone who takes pride in clean technique, thrives in a focused environment, and can confidently lead the line and expedite service.

This role is perfect for a culinary professional who values consistency, teamwork, and high standards. The schedule is primarily morning shifts with steady daytime hours, though flexibility is also valued.

What You’ll Do
• Execute dishes with accuracy, urgency, and care
• Maintain a clean and efficient station from start to finish
Expedite and lead the line during busy services
• Own your prep list and stay ahead of the curve
• Follow food safety and cleanliness standards every time
• Communicate clearly and help set the tone for the team

What We’re Looking For
• Two or more years of professional kitchen experience
• Proven ability to expedite and take the lead on the line
• Strong understanding of prep, scratch cooking, and time management
• Composure and clarity under pressure
• Reliability, professionalism, and a team-first attitude
• Physical ability to lift 50 pounds and stay on your feet

Why Join Us
• Chef-led kitchen with standards that matter
• A positive, professional culture where growth is encouraged
• No late nights, consistent AM shifts
• Real opportunity to develop skills and move forward
• Be part of a restaurant team that takes pride in every plate

About Scratchboard Kitchen
Scratchboard Kitchen is an upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, and alcoholic beverages. The menu is conceptualized by a Michelin trained chef who takes fine dining standards and applies them to a casual setting, ensuring high quality and standards. We are a growing company looking for the best talent in the industry.

If this sounds like your kind of kitchen, we want to hear from you. Let’s build something great together.


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Leadership

Prep and Cooking Skills

Attention to Detail

Dressing Making

Adaptability

Ability to work in a fast paced environment

Problem Solving

Food Handler Certification

Stress Management

Team Player

Work Ethic

Frying

Customer Service Orientation

Basic Culinary Knowledge

Collaboration

Meat Cookery

Creativity in Cooking

Physical strength and stamina

Organizational Skills

Vegetable Cookery

Proactive Mindset

Ability to Follow Recipes and Execute Dishes to High Standards

Positive Attitude

Collaboration and Respect for Leadership

Willingness to Learn

Cleanliness and Organization Skills

Ability to follow instructions

Read more



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2 Employee RecommendationsSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

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