We are currently seeking a responsible  Chef to fill a position in our kitchen. This is a full time position which requires both Friday and Saturday availability. The expected hours are from 2pm to 10pm.

Duties Include

· Daily production of fresh product

· Execute timely and beautiful plates during dinner service

· Keep a clean and sanitized station at all times

· Rotate, date and label all products

· Report directly to the Sous Chef

· Maintain the station throughout the day

What we offer

· A forty hour work week

· Time and a half for over time when granted

· A five day work week with two days in a row off every week

· Room for growth

· We are willing to teach anyone who shows interest

· Closely located to public transportation

· We're open for dinner only

· We source only fresh product and change our menu every season

· Great working environment

· Our work week is Tuesday through Saturday, closed Sunday and Monday