Required Years of Experience
2 years
Job Details
Are you a hard worker and want to join a company in the hospitality sector for a stability or to grow? We are looking for that someone who can show every day in and day out, maintain our cafe, run food, bus tables, understand our food inside and out and keep the place sparkling. Candidate must be able to read, write and speak English.
Applicant should have a minimum of two year experience/exposure working in the hospitality sector with a strong sense of urgency and calm under pressure.
We are looking for a candidate who can perform following tasks on a daily basis:
-run food and bus tables
-set up station for daily service, which includes but not limited to stocking and stamping
-cafe maintenance of cafe (about 60 seats)
-inventory maintenance
-work with cashier/barista to facilitate overall guest experience
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in putting smile on our faces while we welcome, engage and multitask through morning and afternoon rushes.
We believe in ability to think critically and solving everyday issues as they arise using common sense solutions.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
An applicant must be able to work Sundays and be able to work around 40 hours a week.
Starting wage including tips based on a 40 hour work week will be around $1000 (before taxes) and will be subject to review for a raise.
Benefits include 401k eligibility after six months of employment, paid personal days (40 hours) after one year of employment and employee discount (50%) on all products offered.
Submit your application with a cover letter
Resumes without a cover letter will be ignored
NO AI generated cover letter
NO photo on resume
Compensation Details
Compensation: Hourly ($15.00) plus tips
Estimated Weekly Tips: $400
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Communication Skills
Teamwork
Work Ethic
Attention to Detail
Positive Attitude
Time Management
Critical Thinking
Ability to Work Under Pressure
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Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
