Required Years of Experience
0-1 years
Job Details
Ballyhoo Hospitality's newest concept, DeNuccis in Highland Park, is now hiring Polishers that are true hospitality professionals! Full and part-time opportunities are available. If you are a true hospitality professional who possesses elevated service standards, and an eye for detail, we invite you to apply.
Expanding from our founding DeNucci's, we are excited to open our second location in Highland Park. Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. We strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.
ESSENTIAL JOB FUNCTIONS:
(Includes but is not limited to the following duties. Other duties may be assigned):
- Understand and perform job duties to the expectations of the restaurant and the restaurant Service, Food and Beverage.
- Perform all side work applicable to assigned station.
- Wash & Polish all glassware, plates, & silverware
- Stock service stations with needed glassware, silverware, and plateware.
- Maintain a clean, safe environment all times in your work station
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.
Compensation Details
Compensation: Hourly ($16.00 - $17.00)
Required Skills
Attention to Detail
Customer Service Orientation
Teamwork
Time Management
Ability to follow instructions
Knowledge of Health and Safety Regulations
Organizational Skills
Ability to work in a fast paced environment
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Part of Ballyhoo Hospitality
It was so nice that we did it twice. Expanding from our founding DeNucci's in Lincoln Park, we opened our second location in Highland Park November 2024.
Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. Inspired by the 1920s Italian migration to America, our menu features classic dishes such as Eggplant Parmesan, Branzino Picatta, Veal Marsala. We also offer New York-influenced pizza using a beloved recipe by Salvatore “Sal” Lo Cascio. Our Speciale del Giorno showcases nightly specials reminiscent of nonna's cooking, including Lasagna Bolognese, Pappardelle Genovese, and Sunday's Chicken Scarpariello. We are seeking passionate individuals to join our team and contribute to our focused wine and spirits program as we continue to strive to delight our guests.