Required Years of Experience
2 years
Job Details
Responsibilities Include:
-Report directly to General Manager
-Run Pre-Shift Meetings to prepare for Dinner Service
-Assign Servers / Oversee Waitstaff / Maintain Standards of Service
-Excellent Communication Skills
-Conflict Resolution & Creative Problem Solving Skills
-Reliable & Punctual
-General Fine Dining Experience
-Wine & Cocktail Knowledge
-Bilingual (Spanish Speaking) a plus
-Event Coordinating Experience a plus
-Ability to cross/train or pickup shifts at our Southampton location a plus
Compensation Details
Compensation: Daily ($250.00 - $300.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Management
Closing Procedures
Professional Communication
Punctuality
Guest Relations Management
Gallery
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American, Steakhouse, Seafood
Upscale Casual, Bar / Lounge, Wine Bar, Fine Dining
Part of T BAR
T Bar Roslyn proudly joins the ranks of its sister locations in NYC and Southampton. Founded by the irreplaceable Tony Fortuna, T Bar's guiding light is its commitment to treating customers like dear friends, providing an exceptional & welcoming dining experience. T Bar's menu has something for every taste; featuring prime steak cuts, grilled fish, fresh salads, authentic pastas, and a raw bar that boasts crispy sushi, tartare, and coastal oysters. T Bar speaks to many tastes, from cocktail enthusiasts & wine lovers, to grazers and full-on steak aficionados. T Bar is located in the heart of the village of Roslyn, with dining rooms & bars on both levels, a terrace for seasonal outdoor dining, and an exceptional private dining room complete with a private outdoor section of the terrace.
