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Pastry Cook
Nura
46 Norman Avenue, Brooklyn, NY
Nura hiring Pastry Cook in New York, NY

Nura hiring Pastry Cook in New York, NY

NuraMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: May 23, 2025

158 people viewed

Required Years of Experience

2 years


Job Details

The team behind Nura, Pan Pan, Otis, and our soon-to-open Italian Tavern in Williamsburg is seeking passionate and motivated Pastry Cooks to join our growing culinary family. This is an exceptional opportunity to collaborate with an acclaimed and innovative pastry chef, with significant room for professional growth within our expanding restaurant group.

About the Role: You will be part of a supportive, creative, and driven pastry team. We foster a collaborative, respectful work environment.

Our Ideal Candidate:

  • Passionate about pastry and committed to excellence

  • Eager to learn and grow within a collaborative team setting

  • Reliable, organized, and detail-oriented

  • Available to join our team promptly

If you are enthusiastic about pastries and desserts, thrive in a creative atmosphere, and are looking to advance your career with an innovative team, we'd love to hear from you!


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts


Required Skills

Work In a Fast-Paced Environment

Teamwork

Communication

Kitchen Equipment Use

Standing for Long Periods of Time

Food Preparation

Efficiency

Following Recipes

Can Lift Up to 50 Lbs

High Volume Cooking

Taking Direction and Feedback

Food Safety Knowledge

Plating and Presentation

Organizational Skills

Professionalism

Baking Knowledge

Dough Making

Bread Making

Ice Cream / Sorbet Making

Read more



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New American

Upscale Casual, Wine Bar, Bar / Lounge

Part of Dhioghi Hospitality

Nura is a Greenpoint restaurant serving New American cuisine and thoughtfully curated natural wine & cocktails.

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