Host

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated  hostess.

Critically acclaimed mid-town establishment is seeking qualified hostesses with a background in fine dining/upscale establishments. More importantly we want reliable team members with an inner sense of hospitality to warmly answer the phones and welcome our guests with a genuine smile. Candidate's professional and personal skills include great communication, positive attitude, enthusiasm, assertiveness, attention to detail, elegance, and the desire to work within a team environment.
Resy experience a must.

We thank you in advance for sending your resume and appreciate your inquiry.