Required Years of Experience
1 year
Job Details
Momoya SOHO is looking for Host staff IMMEDIATELY
Momoya Soho is a modern new concept upscale Japanese restaurant, with about 160 seating featuring a full wine/sake/beer bar, a full sushi bar serving Omakase, and the indoor and outdoor dining areas in the heart of the SOHO (corner of Prince St. & Mulberry St.).
Qualification/Requirements:
- 1+ year of fine dining in the NYC area.
- A passion for or excellent knowledge of Japanese cuisine and culture, or an interest to learn
- Thrives in a high-volume/fast-paced environment
- Excellent communication skills in English, both in speaking in person and on the phone
- Comfortable with developing the VIP guest program, coordinating large parties, taking reservations for private parties, and restaurant buyouts
- Ability to recognize our regular and VIP guests
- MUST be available to work on weekends, Friday-Sunday
**** All applicants must be legally authorized to work in the USA. Momoya is an Equal Opportunity Employer.
We are looking forward to hearing from you!
Momoya management team.
Compensation Details
Compensation: Hourly ($17.00 - $18.00) plus tips
Required Skills
Fluent English
Customer Service Orientation
Customer Service
High Volume Service
Organizational Skills
Conflict Resolution
Time Management
Reservation Management Platforms
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Part of Momoya Hospitality Group
The beloved Japanese restaurant Momoya, has evolved into a stunning new incarnation with the opening of Momoya SoHo at 47 Prince Street, corner of Mulberry Street. The two-level space is surrounded by windows and has an unencumbered view of the bustle of this busy intersection, and one of New York’s most historic churches
Inside however is a serene scene of Japanese fare that showcases picture perfect nigiri and sublime foods highlighting the beauty of the vast array of dishes
