Line Cook
Cicala at The Divine Lorraine
699 N Broad St, Philadelphia, PA
Sorry, this job expired on May 23, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
3 years
Job Details
Cicala at The Divine Lorraine is seeking full time cooks for the pasta & meat/fish stations. Skills should include light butchering/portioning, sauce making, basic knife and prep skills, cleanliness, positive attitude, commitment and punctuality and above all, passion and love for Italian cuisine.
This is a great kitchen to learn traditional Italian cooking methods. We offer a very professional atmosphere geared toward education and skill building. Very positive, fun and upbeat atmosphere. We keep an extremely clean and organized kitchen.
Please send resumes, top choices will be invited for a stage/working interview.
Serve-Safe certificate a plus
We are also offering:
incentivized employee referral program
Employee / Friends and family dining discounts on food and beverage
Short term disability
Seasonal staff holiday parties
Employee / Friends and family dining discounts on food and beverage
Short term disability
Seasonal staff holiday parties
Compensation Details
Compensation: Salary ($45,000.00 - $65,000.00)
Benefits & Perks: Dining Discounts
Required Skills
Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Dough Making
Portioning
Dressing Making
Food Safety Knowledge
Safety Procedures Knowledge
Read more
Gallery
Open Jobs From Cicala at The Divine Lorraine
Front of House Staff
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Other jobs you might be interested in
Italian
Fine Dining, Wine Bar
Part of Restaurants by Chefs Joe and Angela Cicala
Refined Southern Italian restaurant in the historic Divine Lorraine Hotel from James Beard Award Nominated chefs Joe and Angela Cicala
Open Jobs From Cicala at The Divine Lorraine
CountryLanguage
