Required Years of Experience
2 years
Job Details
JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring Food Runners to join our team! In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times.
*Open AM availability is required.
Essential Job Responsibilities:
- Prepares the expo station with all necessary items, i.e. wipes, plates, tasting spoons, folded towels
- Delivers dishes and provides guests with succinct descriptions
- Supports the dining room by polishing glassware and silverware
- Maintains a readiness to assist the kitchen in any way
- Actively communicating with bussers to ensure steps of service are most efficiently accomplished, i.e. silverware and plateware resets before new dishes drop
- Follow rules and regulations relevant to DOH codes and good hygiene
- Complete pre-shift and post-shift side work with efficiency
- Attend all mandatory meetings
- Begin each shift prepared, sharp, and in uniform
- Vigilant in recognizing opportunities to surpass standards of service to more greatly express style and hospitality
Requirements:
- Experience in a fast-paced, high volume environment and ability to multi-task and work under pressure while still being detail oriented and personable.
- AM Availability required
- Strong attention to detail and great communication skills
- Must be able to stand, lift and bend for extended periods of time
- The ability to reach, bend, stoop and frequently lift up to 50 pounds
- Role may include job duties or tasks requiring repetitive motion
- Ability to read, write and speak proficient English.
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($16.50)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Customer Service Orientation
Time Management
Adaptability
Problem Solving
Attention to Cleanliness
Physical Stamina
Efficiency
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards
2020
2020
