Required Years of Experience
2 years
Job Details
$48.5k–52.5k
We’re hiring a Junior Sous Chef who’s ready to step into a leadership role that values mentorship, consistency, and good food done well.
WHO YOU ARE:
- Skilled in the fundamentals — solid knife skills, safety, sanitation, and food handling best practices
- Comfortable leading a line or expediting during peak service
- Organized, reliable, and consistent in a fast-paced kitchen
- Able to stand for long periods and perform physical tasks including lifting up to 50 lbs
- Available to work a flexible schedule including days, nights, weekends, and holidays
- Motivated by mentorship and helping others succeed
- Bonus: experience with group dining or large-party execution
- Lead or expedite during busy services
- Set and maintain high standards for food quality and station execution
- Help organize and delegate daily prep and service needs
- Support training and development of newer team members
- Collaborate with the leadership team on goals and improvements
- $48.5k–52.5k
- Weekly pay
- Group health plans (for full-time staff)
- 1% company-matched 401(k)
- Parental leave savings match
- Closed Thanksgiving & Christmas
- Real growth opportunities — we promote from within
OUR CORE VALUES:
- Include and Empower People – We create space for everyone to grow and belong.
- Foster Connection Through Food – We care deeply about ingredients, people, and stories.
- No Detail is Too Small – We sweat the small stuff to create big impact.
- Make a Real Impact – We use our platform to support positive change in our community and industry.
Compensation Details
Compensation: Salary ($48,500.00 - $52,500.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Support
Time Management
Stress Management
Communication
Problem Solving
Adaptability
Attention to Detail
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Part of Honest to Goodness Hospitality
Butcher & Bee serves honest to goodness food made with local ingredients and with middle eastern vibes. Guests enjoy shareable plates in a warm & relaxed atmosphere. We source well, hire well, and use time honored cooking techniques with the goal of making clean, sustainable, and tasty food available to people at an everyday price point.
We treat all of our team members with respect and challenge ourselves to achieve at a world class level. We create opportunities for team members to grow within our organization with the goal of creating as partners within Butcher & Bee and future entrepreneurs outside our company.
