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AGM
Bar Bianchi
5 Avenue A, New York, NY
Bar Bianchi hiring AGM in New York, NY

Bar Bianchi hiring AGM in New York, NY

Bar BianchiMore Info

Full Time • Salary ($100k)
Expires: May 23, 2025

400 people viewed

Required Years of Experience

3 years


Job Details

Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux Chats, is currently seeking a hospitality driven Assistant General Manager to join the opening team on April 1st, 2025. Bar Bianchi is an Italian-inspired restaurant and wine bar with a focus on traditional Italian dishes, natural wines, spritzes, and Negroni variations.

The ideal candidate must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures. Candidates must demonstrate a strong familiarity with creating exceptional guest experiences in both food service and busy bar environments. A solid understanding of spirits, cocktails, and cocktail culture, along with knowledge of natural wines, is highly preferred and beneficial.

Responsibilities include but not limited to:

  • Supporting the GM in creating excellent guest experiences as well as providing team members with a secure and enjoyable work environment. 
  • Must be very social and strong at developing relationships with guests and regulars, coaching staff through busy service periods, participating in service frequently, working with the kitchen and events department to execute large group bookings at a high level.
  • Passionate advocate for thoughtful hospitality, a food, drink, and music enthusiast, and skilled at offering support, empowerment, and accountability to team members to deliver exceptional service.
  • Our leadership team oversees meal periods focused on food and beverage service as well as late night periods focused on music and beverage service. The ideal candidate for this role has experience in both dining concepts and more nightlife focused concepts.
  • Leads motivating, enthusiastic, educational pre-shift meetings.
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.
  • Responsible for recruiting, hiring, training, and developing a strong team.
  • Holds the team accountable, manages performance, while coaching and counseling when needed.
  • Ability to diffuse challenging guest situations with patience, understanding, and tact; and resolve conflicts between team members.
  • Capable of working independently and in a team environment; balances team and individual responsibilities.

Position Requirements:

  • 3 years management experience in a similar face paced environment
  • Must have experience working in a nightlife establishment 
  • Strong restaurant operational skills
  • Knowledge of wines, spirits, and cocktails
  • Experience using POS platforms such as Toast, 7Shifts, Resy, Google Suite, Tripleseat and Slack
  • Candidates must have a flexible schedule that accommodates both opening and closing shifts, contributing to a total of 50 hours per week. Availability on weekends, including Sundays, is essential, as some closing shifts extend late into the night due to our hours of operation until 3 AM.

Compensation & Benefits

  • $100K annual salary
  • Monthly Travel Allowance
  • 2 weeks paid vacation per year, available for use after 90 days employment
  • Annual performance-based bonus
  • 50% health benefits paid by the company and 100% after 1 year
  • Companywide Dining Discounts

Please share your resume and professional references. We look forward to meeting with you to discuss this position further.


Compensation Details

Compensation: Salary ($100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Strong Leadership Skills

Conflict Resolution skills

Leadership Skills

Team Management Skills

Customer Service Orientation

Team Building Skills

Adaptability to Changing Situations

Event Coordination Skills

Adaptability

Time Management Skills

Attention to Detail

Ability to Multitask

Strong Communication Skills

Creativity in Service Delivery

Problem Solving Skills

Cultural Awareness

Creativity in Menu and Service Design

Networking skills

Knowledge of Food and Beverage Trends

Mentoring skills

Ability to Maintain a Positive Work Environment

Flexibility in scheduling

Read more


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OPENING SOON

Italian

Upscale Casual, Wine Bar

Part of Golden Age Hospitality

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