Required Years of Experience
2 years
Job Details
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is thrilled to announce that will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia.
Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.C.
To prepare for our forthcoming opening, we are now accepting applications for our Sous Chef opportunity. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. If this sounds like you, we would love to meet you!
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
- Competitive Pay
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Qualifications:
- Minimum of 2-3 years of relevant culinary experience in a fine dining or upscale restaurant/luxury hotel preferred
- Strong line level experience, ability to work all stations effectively
- Excellent emotional self-awareness under pressure
- Must demonstrate leadership skills, be a team-player and work well with others
- Must be able to work in a standing position for long periods of time
- Previous experience with Italian restaurants a plus
- Full time flexibility and availability to work
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
How to apply:
All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
Be the Guest, Work as a Team, and Act Like an Owner
Compensation Details
Compensation: Salary ($60,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Culinary Experience
Ability to Handle High Pressure Situations
Fine Dining Experience
Adaptability in a Fast Paced Environment
Leadership Skills
Commitment to Quality Service
Teamwork
Collaboration With Kitchen and Front of House Staff
Read more
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Part of Fabio Trabocchi Restaurants
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
