Forage is a market driven, contemporary California neighborhood restaurant located in Silver Lake. The menu showcases the bounty of California’s produce and caters to the Eastsider’s interest in fresh, wholesome, comforting food, and exceptional pastries. The atmosphere is counter service casual, yet our staff offer attentive, knowledgeable service.

Previous serving experience in a high-volume environment required. Servers perform all FOH duties including register (Toast), bussing, expediting, stocking, opening / closing duties. Must be able to work in a clean, organized and efficient manner. Beer / wine knowledge and Coffee (espresso) experience also required. 

When applying please include your current schedule / availability.